Iindaba
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URichen uboniswe ngokumangalisayo kuMboniso we-FIC ka-2023
Ekuqaleni kwentwasahlobo ka-2023, i-26th Food Ingredients yase-China (i-FIC) ibanjwe kwi-National Exhibition and Convention Centre e-Shanghai.Umsinga ongapheliyo weendwendwe zeza kwindawo, idokodo ligcwele kakhulu kunonyaka ophelileyo.Makhe sijonge amaxesha amnandi kaR...Funda ngokugqithisileyo -
I-Calcium Citrate Malate kunye neVithamin k2-Inguqulelo yamva nje kwi-Bioavailability ephezulu yeMpilo yeBone
I-4th Food Formula Innovation Forum (FFI) yayibanjelwe eXiamen ngoSeptemba, iRichen Blue iboniswe kwakhona kwesi sixeko esinexabiso eliphezulu.UMphathi weMveliso ye-MI uMnu Roy Lu ebesazisa...Funda ngokugqithisileyo -
URichen wayekuMnyhadala othi "Fic Guangzhou" kwaye Wazisa iziSombululo zeMpilo
Kwi-FIC, uRichen unike izisombululo zezondlo zenzululwazi kwaye wabonisa “UbuNgcali, ukuthembeka, ukuKhawuleza, ukunyaniseka” kubathengi.URichen ugxile kwiimfuno zempilo kunye nemiceli mngeni kuQiniso lweZondlo, ezoNgezelo kunye noNyango kumashumi eminyaka, kwaye uzinikele ekusebenziseni itekhnoloji ye...Funda ngokugqithisileyo -
Udliwano-ndlebe oluKhethekileyo kwi-NHNE: Ibali le-20+ leminyaka yeRichen kwiShishini lezeMpilo
Ekwindla yegolide ka-Oktobha, i-New Nutrition yadibanisa izandla kwakhona kwindawo ye-NHNE China International Health and Nutrition Expo.Umphathi we-R&D weshishini le-Richen's Nutrition Health Ingredients i-Kun NIU yamkele udliwano-ndlebe lwe-"New Nutrition Interview Record" kunye nentshayelelo...Funda ngokugqithisileyo -
URichen Blue uboniswe ngokumangalisayo kwiForam yeSondlo esitsha
Umsitho wokuwongwa “kwiBhokisi eNtsha yeSondlo” ugqitywe ngempumelelo ukusuka ngomhla wesi-3 ukuya kumhla wesi-5, ngo-2022.Njengomnye wabaxhasi begolide, uRichen wabonakala kwintlanganiso kwaye wabelana ngeendaba zamva nje kunye namaqabane amashishini.UMnu. Niu Kun, umphathi we-RND eRichen, uphunyezwe kwiindwendwe malunga ne "Biological techn...Funda ngokugqithisileyo -
I-Richen Bacillus Subtilis Evundisiweyo UkuVelisa iVithamin K2 Iphumelele iMbasa
Emva kokuphononongwa yiKomiti yoVavanyo lweSayensi kunye neTekhnoloji yoVavanyo lwe-Jiangsu Light Industry Association, i-R&D kunye nokusetyenziswa kweshishini letekhnoloji ephambili ye-Bacillus subtilis fermentation kunye nokuveliswa kwevithamin K2 idlule i-2022 8th Jiangsu Li...Funda ngokugqithisileyo
