Izithako:i-sodium molybdate;maltodextrin;Umgangatho womgangatho: KuMgangatho weNdlu;ikhowudi yayo imveliso RC.03.04.000969.
1. Iimveliso zingasetyenziswa ngokuthe ngqo
2. Uphuculo lokukwazi ukuhamba kunye nolawulo olulula lokudosa
3. Ukusasazwa okulinganayo kwe-Mo
4. Ukongiwa kweendleko kwinkqubo
Ukuqukuqela kwasimahla
Ukutshiza iTekhnoloji yokomisa
Ubungqina bokufuma, ukuthintela ukukhanya kunye nokuthintela ivumba
Ukukhuselwa kwezinto ezinovakalelo
Ubunzima obuchanekileyo kwaye kulula ukuyisebenzisa
Ityhefu encinci
Uzinzile ngakumbi
Ityuwa ye-molybdum eqhelekileyo njenge-nutrient enhancer ekutyeni okucutshungulwayo kunye nezongezo zempilo ezifana neepilisi, ii-capsules, i-powders yobisi njl.Le meko inokubangela iingxaki ezinzulu kubantu abanezifo ezingapheliyo kunye nalabo abaye basuswa isisu okanye baneminyaka engama-70. Ngenxa yoko, ngamanye amaxesha bongeza i-sodium molybdate ekudleni okufana nokutya okuziinkozo.
I-sodium molybdate inceda endaweni yezondlo ezifana nentsimbi, enokuthi ingabikho ngenxa yeengxaki zesisu.Ikofu-Ihlala yongezwa kwimixube yekofu ekhawulezileyo kuba imolybdenum yinto yokulandelela efumaneka ngokwendalo kwiimbotyi zekofu.IiCreamers-Ukuba ukhetha ukhilimu wakho oxutywe kwikofu yakho endaweni yokuba ugalelwe phezu kwayo, unokufumana umkhondo wesodium molybdate ekutyeni okudweliswe kwileyibhile yephakheji yakho.
I-Chemical-Physical Iiparamitha | ISITYEBI | Ixabiso eliqhelekileyo |
Uvavanyo lukaMo | 0.95%-1.15% | 1.12% |
IArsenic (As) | ≤3.0mg/kg | 0.013mg/kg |
Khokela (Pb) | ≤3.0mg/kg | Ayifunyanwa |
Ilahleko ekomisweni | ≤8 | 5.2 |
IMercury(njengoko Hg) | <1.0 mg/kg | 0.086mg/kg |
I-Cadmium (njenge-Cd) | <1.0 mg/kg | 0.086mg/kg |
Dlula kwi-60 Mesh,% | ≥99.0 | 100% |
Iiparamitha zeMicrobiological | ISITYEBI | Ixabiso eliqhelekileyo |
Ubalo lweepleyiti lulonke | ≤1000CFU/g | <10cfu/g |
Igwele kunye nokungunda | ≤25CFU/g | <10cfu/g |
IiColiforms | <10cfu/g | <10cfu/g |
E.coli | Ukungabikho | Ukungabikho |
Salmonella | Ukungabikho | Ukungabikho |
S.Aureus | Ukungabikho | Ukungabikho |